TASTING MENU

SAMPLE MENU

The Menu Needs to be Pre-Booked at least 24 Hours in advance – 01797 223065 / [email protected]

We require a £25 Deposit Per Person.

The Tasting Menu has to be ordered by all Members of the Party

The Tasting Menu is Bookable on Friday & Saturday Evenings – 6:30pm and 7:30pm

£75.00 per person

£115.00 per person inc. a flight of wine

Tasting Menu

Rabbit & Pigeon Mosaic (GF)

Winter Pickles, Soft Herb Emulsion

Pinot Noir, Cramele Recas, Romania

Smoked Eel (GF)

Blood Orange, Apple, Crème Fraiche

Albarino, Gotas del Mar, Spain

Rye Bay Sea Bass (GF)

Sea Herbs, Brown Butter

Chablis J Moreau Et Fils. Burgundy France

Grilled English Ribeye (GF)

Gentleman’s Relish

Organic Malbec, La Piedra Negra, Argentina

Brighton Blue

Fig Jam, Ginger Biscuits, Honey

Tawny Port

Black Truffle Ice Cream

Jerusalem Artichoke

Plumpton Classic Cuvee

Rhubarb Souffle (GF)

Tahitian Vanilla Custard

Tokaji, Disznoko Late Harvest, Hungary

V.A.T. included at Current Rates. A discretionary 10% added for good service.

Please advise your server if you have any allergies

M – Mollusc, C – Crustacean,

A – Contains Alcohol , N – Contains Nuts,

V – Vegetarian, Vg – Vegan,

DF – Dairy Free, GF – Gluten Free

GF* – Can be Gluten Free, please advise your server

DF* – Can be Dairy Free, please advise your server

VEGETARIAN TASTING MENU

SAMPLE MENU

The Menu Needs to be Pre-Booked at least 24 Hours in advance – 01797 223065 / [email protected]

We require a £25 Deposit Per Person

The Tasting Menu has to be ordered by all Members of the Party

The Tasting Menu is Bookable on Friday & Saturday Evenings – 6:30pm and 7:30pm

£75.00 per person

£115.00 per person inc. a flight of wine

Assiette of Cauliflower (GF)

Vadouvan, Capers & Raisins

Albarino, Gotas del Mar, Spain

Truffle Arancini

Duck Egg, Mushroom Ketchup

Sauvignon Blanc, Waddling Duck. Marlborough NZ

Hand Rolled Gnocchi (N)

Leeks, Nerominded Cheese, Walnuts

Pinot Grigio, Ca’ Lunghetta. Delle Venezie Italy

Salt Baked Local Beetroot

Kellys Goats Cheese, Pomegranate Molasses