Rye Bay ScallopWeek 2025

22^nd February – 2^nd March

Available for Luncheon and Dinner

in our Restaurant and Bar

Scallops Veronique

Grapes, Noily Pratt, Cucumber

Deep Fried Rye Bay Scallops

‘Chips’, Tartare Sauce

Pan Seared Rye Bay Scallops

Braised Fennel, Blood Orange Hollandaise

£15.95 Starter

£24.50 Main Course