DINNER
2 Courses £39.50
3 Courses £49.50
Entrees
Smoked Haddock, Potato, Chives
Mosaic of Hedgerow Pigeon and Rabbit (GF)
Spring Pickles, Soft Herb Emulsion
Assiette of Local Cauliflower (V/Vg)(GF)
Vadouvan, Caper & Raisin Dressing
Smoked Eel (GF)
Blood Orange, Apple, Endive, Creme Fraiche
Truffled Duck Egg Arancini (V)
Mushroom Ketchup, Twineham Grange Cheese
Main Courses
Bone Marrow, Buttermilk Salad, Pomme Pont Neuf, Gentleman’s Relish
Northiam Chicken
Pan Roast Breast, Raclette Stuffed Thigh, Red Cabbage, Caramelised Onion, Chicken Jus
Dover Sole Veronique (A) (M/C)
Noilly Prat, Grapes, Mussels, Local Crab
Rye Sea Bass (GF)
Sauteed Spinach, Capers, Sea Herbs, Brown Butter Emulsion
Hand Rolled Gnocchi (V/Vg) (N)
Leeks, Nerominded Cheese, Roast Walnuts
Local Beetroot (V)
Potato & Beetroot Rosti, Kale, Kellys Goats’ Cheese, Pomegranate Molasses
Side Dishes £4.50
Sauteed Local Greens (GF)
Buttered Pink Fir Potatoes, Crispy Onions
Mermaid House Salad (Vg)
Desserts
Rhubarb Souffle (GF) £3.50 Supplement
Tahitian Vanilla Custard
Peanut Parfait (N) (GF)
Dark Chocolate, Salted Caramel
Pineapple Croustillant (Vg) (N)
Macadamia Nuts, Lemongrass Sorbet
Tiramisu (A)
Espresso, Mascarpone, Cocoa, Marsala
Fig Jam, Sussex Honey, Ginger Biscuits
Choice of Home-made Ice Creams and Sorbet
Filter Coffee, Espresso, Cappuccino, Café Latte
Tea or Infusions with Petit Fours
£4.00
V.A.T. included at Current Rates. A discretionary 10% added for good service.
Please advise your server if you have any allergies
M – Mollusc, C – Crustacean,
A – Contains Alcohol , N – Contains Nuts,
V – Vegetarian, Vg – Vegan,
DF – Dairy Free, GF – Gluten Free
GF* – Can be Gluten Free, please advise your server
DF* – Can be Dairy Free, please advise your server
Vg* – Can be Vegan, please advise your server