Sunday Luncheon Menu

One Course £17.95
Two Course £25.00
Three Course £32.00
Children’s One Course Roast £9.00

Children’s Desserts available on request

Starters

Smoked Duck Breast (N)

Charred Orange, Chicory, Blackberries, Hazelnut

Mermaid Prawn Cocktail (C)

Little Gem Lettuce, Cucumber, Confit Tomato, Croutons, Marie Rose Sauce

Scorched Rye Mackerel (GF) (C)

Cornish Crab, Grapefruit, Nasturtium

Summer Pea and Basil Risotto (GF) (V/Vg)

Feta, Courgette, Confit Tomato

Mains

Roast Sirloin of Beef

Yorkshire Pudding, Roast Potatoes, Honey Roast Parsnips, Seasonal Vegetables, Horseradish Sauce & Gravy

Roast Leg of Blackface Lamb

Roast Potatoes, Honey Roast Parsnips, Seasonal Vegetables, Mint Sauce & Gravy

Slow Roast St Margarets Bay Pork Belly

Roast Potatoes, Honey Roast Parsnips, Seasonal Vegetables, Apple Sauce & Gravy

Rye Sea Bass (GF) (DF)

Braised Fennel, Gazpacho, Black Olive Tapenade

Globe Artichoke Barigoule (N) (GF) (V/Vg)

Sauteed Spinach, Sauce Romescu, Salted Almonds

Ashmore Cheddar & Leek Pithivier (V)

Kale, Balsamic Shallots, Sage Pesto

Desserts

Passion Fruit and Mango Cheesecake

Lime Crumb, Coconut Sorbet

Dark Chocolate and Orange Torte (Vg) (N) (GF/DF)

Pecan Granola & Rosemary Ice Cream

Kentish Strawberry Tartlet

Strawberry Jam, Chantilly Cream, Chocolate Sorbet

Ice Creamsand Sorbets (DF* )

Selection of English Cheese  (V)(GF*) £4.00 Supplement
Crackers, Quince, Celery, Orchard Chutney, Grapes

Filter Coffee, Espresso, Cappuccino, Café Latte
Tea or Infusions  £4.00

A discretionary 10% added for good service.
V.A.T. included at Current Rates