One Course £17.95
Two Course £25.00
Three Course £32.00
Children’s One Course Roast £9.00
Children’s Desserts available on request
Sunday Luncheon
Starters
Mermaid Shellfish Cocktail (C)
Little Gem Lettuce, Cucumber, Confit Tomato, Croutons, Marie Rose Sauce
Hedgerow of Tonbridge Wood Pigeon (GF) (N)
Pancetta, Parsnip, Kale, Hazelnuts
Rye Fish Market Natural Smoked Haddock (GF)
‘Kedgeree’. Chorizo, Peas
Assiette of Jerusalem Artichoke (GF/DF) (V/Vg)
Rosemary, Sage, Pine Nuts
Leek & Potato Soup (V)
Ashmore Cheddar, Poached Egg
Mains
Yorkshire Pudding, Roast Potatoes, Honey Roast Parsnips, Seasonal Vegetables, Horseradish Sauce & Gravy
Roast Leg of Blackface Lamb
Roast Potatoes, Honey Roast Parsnips, Seasonal Vegetables, Mint Sauce & Gravy
Slow Roast St Margarets Bay Pork Loin
Roast Potatoes, Honey Roast Parsnips, Seasonal Vegetables, Apple Sauce & Gravy
Truffled Gnocchi (V/Vg) (N)
Cauliflower, Spinach, Nerominded Cheese, Salted Almond
Butternut Squash Pithivier (V)
Chestnut, Sprouts, Black Garlic
Rye Bay Wild Sea Bass (GF) (A)
Wild Mushroom, Vanilla, Salsify
Desserts
Passion Fruit Souffle
Coconut Custard, Dried Raspberry
Pear Belle Helene (Vg) (DF)
Tahitian Vanilla Ice Cream
Dark Chocolate Fondant (N)
Hazelnut, Caramel Ice Cream
Proper Sherry Trifle (A)
(Adults Only)
Ice Creamsand Sorbets (DF* )
Selection of English Cheese (V) (GF* ) Supplement £4.00
Crackers, Quince, Celery, Orchard Chutney & Grapes
Filter Coffee, Espresso, Cappuccino, Café Latte
Tea or Infusions £4.00
A discretionary 10% added for good service.
VAT Added at the Existing Rate.
Vegetarian (V) Vegan (Vg)
Contains Alcohol (A) Contains Nuts (N)
Mollusc (M) Crustacean (C)
(GF*) Can be Gluten Free (DF#) Can be Dairy Free