One Course £17.95
Two Course £25.00
Three Course £32.00
Children’s One Course Roast £9.00
Children’s Desserts available on request
Starters
Little Gem Lettuce, Cucumber, Confit Tomato, Croutons, Marie Rose Sauce
Hedgerow of Tonbridge Wood Pigeon (GF) (A)
Pancetta, Parsnip, Kale, Hazelnuts
Rye Fish Market Natural Smoked Haddock (GF)
‘Kedgeree’. Chorizo, Peas
Assiette of Jerusalem Artichoke (GF/DF) (V/Vg)
Rosemary, Sage, Pine Nuts
Leek & Potato Soup (V)
Mains
Roast Sirloin of Beef
Yorkshire Pudding, Roast Potatoes, Honey Roast Parsnips, Seasonal Vegetables, Horseradish Sauce & Gravy
Roast Leg of Blackface Lamb
Roast Potatoes, Honey Roast Parsnips, Seasonal Vegetables, Mint Sauce & Gravy
Ballotine of Free Range Tenterden Turkey (GF* )
Chestnut & Sage Stuffing, Traditional Accompaniments & Turkey Jus
Truffled Gnocchi (GF) (V/Vg) (N)
Cauliflower, Spinach, Nerominded Cheese, Salted Almond
Butternut Squash Pithivier (V)
Chestnut, Sprouts, Black Garlic
Rye Bay Wild Sea Bass (GF) (A)
Wild Mushroom, Vanilla, Salsify
Desserts
Traditional Christmas Pudding (N) (A) (Vg*)
Brandy Custard & Five Spice Ice Cream
Tahitian Vanilla Ice Cream
Gooseberry Queen of Puddings
Brioche, White Chocolate, Toasted Meringue
Black Forest Gateau (A)
Marinated Cherries, Pedro Ximinez
Ice Creamsand Sorbets (DF* )
Selection of English Cheese (V) (GF* ) Supplement £4.00
Crackers, Quince, Celery, Orchard Chutney & Grapes
Filter Coffee, Espresso, Cappuccino, Café Latte
Tea or Infusions £4.00
A discretionary 10% added for good service.
V.A.T. included at Current Rates
Vegetarian (V) Vegan (Vg)
Contains Alcohol (A) Contains Nuts (N)
Mollusc (M) Crustacean (C)
(GF*) Can be Gluten Free (DF*) Can be Dairy Free
(Vg*) Can be Vegan