Sunday Luncheon
One Course £25.00
Two Course £30.00
Three Course £35.00
Children’s One Course Roast £10.00
Children’s Desserts available on request
Starters
Mermaid Shellfish Cocktail (C)
Little Gem Lettuce, Cucumber, Confit Tomato, Croutons, Marie Rose Sauce
Cullen Skink (GF)
Smoked Haddock, Potato, Chives
Mosaic of Hedgerow Pigeon and Rabbit (GF)
Spring Pickles, Soft Herb Emulsion
Assiette of Local Cauliflower (V/Vg)(GF)
Vadouvan, Caper & Raisin Dressing
Truffled Hen’s Egg Arancini
Mushroom Ketchup, Twineham Grange Cheese
Mains
Yorkshire Pudding, Roast Potatoes, Honey Roast Parsnips, Seasonal Vegetables, Horseradish Sauce & Gravy
Roast Leg of Blackface Lamb
Roast Potatoes, Honey Roast Parsnips, Seasonal Vegetables, Mint Sauce & Gravy
Slow Roast St Margarets Bay Pork Loin
Roast Potatoes, Honey Roast Parsnips, Seasonal Vegetables, Apple Sauce & Gravy
Rye Sea Bass (GF)
Sauteed Spinach, Capers Sea Herbs, Brown Butter Emulsion
Hand Rolled Gnocchi (V/Vg) (N)
Leeks, Nerominded Cheese, Roast Walnuts
Local Beetroot (V)
Potato & Beetroot Rosti, Kale, Kellys Goats’ Cheese, Pomegranate Molasses
Desserts
Rhubarb Souffle (GF) £3.50 Supplement
Tahitian Vanilla Custard
Peanut Parfait (N) (GF)
Dark Chocolate, Salted Caramel
Pineapple Croustillant (Vg) (N)
Macadamia Nuts, Lemongrass Sorbet
Tiramisu (A)
Espresso, Mascarpone, Cocoa, Marsala
Brighton Blue
Fig Jam, Sussex Honey, Ginger Biscuits
Ice Creamsand Sorbets (DF* )
Filter Coffee, Espresso, Cappuccino, Café Latte
Tea or Infusions £4.00
A discretionary 10% added for good service.
V.A.T. included at Current Rates
Vegetarian (V) Vegan (Vg)
Contains Alcohol (A) Contains Nuts (N)
Mollusc (M) Crustacean (C)
(GF*) Can be Gluten Free (DF#) Can be Dairy Free