Luncheon Menu
One Course £25.00
Two Courses £30.00
Three Courses £35.00
Starters
Cured Chalk Stream Trout (A) (F) (M)
Crème Fraiche, Mermaid Gin, Cucumber, Lemon
Chicken, Leek & Ham Hock Terrine (C) (E) (M)(Su)
Pickles, Truffle Emulsion, Croutes
English Onion Velouté (V/Vg) (C) (Su)
Wild Mushroom & Tarragon Bahji
Main Courses
Pot Roast Pork Belly (A) (M) (Su)
Sauerkraut, Pearl Onion, Apple, Bacon, Mustard
Loch Duart Salmon (GF) (A) (F) (M)
Fennel, Dill, Lemon, Champagne, Keta Caviar
Butternut Squash Raviolo (V/Vg) (C) (N) (Su)
Spinach, Sage, Hazelnut, Squash Velouté
Desserts
Glazed Lemon Tart (C) (E) (M)
Summer Fruit Compote, Raspberry Sorbet
Rhubarb Trifle (C) (E)(M)
White Chocolate, Coconut, Honeycomb
64% Manjari Chocolate Pavé (Vg) (GF/DF) (A) (Su)
Salted Caramel Ice Cream, Golden Raisins, Pedro Ximinez
Olde Sussex (GF*) (C) (E) (M) (N) (Su)
Fig Cake, Grapes, Tomato & Chilli Chutney, Caraway Crackers
Ice Creamsand Sorbets (DF* )
Filter Coffee, Espresso, Cappuccino, Café Latte
Tea or Infusions £4.00
V.A.T. included at Current Rates. A discretionary 10% added for good service.
Please advise your server if you have any allergies
C – Cereal, Ce – Celery, Cr – Crustacean, E – Egg,
F – Fish, L – Lupin, M – Milk, Mo – Mollusc, Mu – Mustard,
N – Nuts, P – Peanuts, S – Sesame Seeds, So – Soya, Su – Sulphites
V – Vegetarian, Vg – Vegan, DF – Dairy Free, GF – Gluten Free
GF* – Can be Gluten Free, please ask your server
DF* – Can be Dairy Free, please ask your server
(Gluten Free Bread available upon request)
A discretionary 10% added for good service.