Our Menus: Tasting / Breakfast / Luncheon / Dinner / Sunday Luncheon / Private Dining / Bar / Wine List / Gin
Luncheon Menu
One Course £25.00
Two Courses £30.00
Three Courses £35.00
Starters
Torched South Coast Mackerel (GF)(A)
Gin Compressed Cucumber, Grapefruit, Buttermilk
Carpaccio of Sussex Red Beef (GF)(E)
Parsnip, Lambs Lettuce, Parmesan, Truffle Dressing
Assiette of Local Beetroot (V/Vg)(GF)
Herb Cream Cheese, Maple & Lime
Main Courses
Duo of Cod (E)
Smoked Potato, Samphire, Sauce Vierge
Hand Rolled Gnocchi (V/Vg)(N)
Sauce Romesco, Sprouting Broccoli, Salted Almonds
Northiam Chicken (GF)(S)
Woodland Mushrooms, Gratin Potato, Black Garlic, Madeira Jus
Desserts
Eton Mess (GF)
Hedgerow Berries, Raspberry Sorbet
Passion Fruit Cheesecake
Mango & Lime Salsa, Coconut Sorbet
Malibu Roast Pineapple (Vg)
Macadamia Nut Caramel, Lemongrass Sorbet
Ancient Ashmore Cheddar (N)
Pickled Pear, Orchard Chutney, Walnuts, Handmade Crackers
Ice Creamsand Sorbets (DF* )
V.A.T. included at Current Rates. A discretionary 10% added for good service.
Please advise your server if you have any allergies
M: Mollusc, C: Crustacean, E: Egg, A: Contains Alcohol, N: Contains Nuts, V: Vegetarian, Vg: Vegan, S: Sulphites, DF: Dairy Free, DF*: Can be Dairy Free, GF: Gluten Free, GF*: Can be Gluten Free, please advise your server.
(Gluten Free Bread available upon request)