Luncheon Menu
One Course £25.00
Two Courses £30.00
Three Courses £35.00
Starters
Charred Local Mackerel (GF) (F) (M)
Apple, Beetroot, Horseradish
Heirloom Tomatoes (V) (GF) (M)
Canterbury Cobble, Goats’ Cheese, Basil, Pine Nuts
Sweetbreads (Su)
Roast Onion, Capers, Parsley, Sherry Vinegar Caramel
Main Courses
Slow Roast Pork Belly (GF) (M) (N)(Su)
Pulled Shoulder, Pear, Cornish Yarg, Pecans, Apple Balsamic, Truffle Honey
Hampshire Chalk Stream Trout (GF/DF) (F) (Se) (Su)
Teriyaki, Pak Choi, Sesame, Cucumber, Baby Corn
Hand Rolled Ricotta Gnocchi (V) (C) (M) (N)
Purple Sprouting Broccoli, Brown Butter, Sage, Walnuts
Desserts
Kentish Strawberry Pavlova (GF) (E) (M) (N)
Pistachio, Tonka Bean, Elderflower Sorbet
64% Manjari Chocolate Pavé (Vg) (GF/DF) (A) (Su)
Salted Caramel Ice Cream, Golden Raisins, Pedro Ximinez
Olde Sussex (GF*) (C) (E) (M) (N) (Su)
Fig Cake, Grapes, Tomato & Chilli Chutney, Caraway Crackers
Ice Creams and Sorbets (DF* )
Filter Coffee, Espresso, Cappuccino, Café Latte
Tea or Infusions £4.00
V.A.T. included at Current Rates. A discretionary 10% added for good service.
Please advise your server if you have any allergies
C – Cereal, Ce – Celery, Cr – Crustacean, E – Egg,
F – Fish, L – Lupin, M – Milk, Mo – Mollusc, Mu – Mustard,
N – Nuts, P – Peanuts, S – Sesame Seeds, So – Soya, Su – Sulphites
V – Vegetarian, Vg – Vegan, DF – Dairy Free, GF – Gluten Free
GF* – Can be Gluten Free, please ask your server
DF* – Can be Dairy Free, please ask your server
(Gluten Free Bread available upon request)
A discretionary 10% added for good service.