Luncheon Menu
One Course £25.00
Two Courses £30.00
Three Courses £35.00
Starters
Smoked Haddock Croquettes (C) (F) (E) (M)
Gribiche, Confit Lemon
Woodland Mushroom Risotto (V) (Vg*) (GF) (M)
Tarragon Twineham Grange, Soft Herbs
New Season Asparagus (V)(C) (E) (M)
Egg Yolk Ravioli, Truffle Emulsion
Main Courses
Roast Cornfed Chicken (GF) (A) (M)
Pommes Puree, Glazed Carrot, Caramelised Onion, Sage
Pan Roast Cod Loin (GF)(F) (M)
Celeriac, Tenderstem Broccoli, Sauce Vierge
Leek Ballotine (GF/DF) (V/Vg)
Sauteed Artichoke, Pink Firs, Samphire, Charred Leek Oil
Desserts
Gypsy Tart (A) (C) (E) (M)
Green Apple Sorbet, Bourbon
Dark Chocolate Pavé (Vg) (GF/DF) (A) (Su)
Coffee Ice Cream, Golden Raisins, Pedro Ximinez
Passion Fruit Curd (GF) (E) (M)
Meringue, Roast Pineapple, Coconut Sorbet
Ice Creams and Sorbets (DF* )
Filter Coffee, Espresso, Cappuccino, Café Latte
Tea or Infusions £4.00
V.A.T. included at Current Rates. A discretionary 10% added for good service.
Please advise your server if you have any allergies
C – Cereal, Ce – Celery, Cr – Crustacean, E – Egg,
F – Fish, L – Lupin, M – Milk, Mo – Mollusc, Mu – Mustard,
N – Nuts, P – Peanuts, S – Sesame Seeds, So – Soya, Su – Sulphites
V – Vegetarian, Vg – Vegan, DF – Dairy Free, GF – Gluten Free
GF* – Can be Gluten Free, please ask your server
DF* – Can be Dairy Free, please ask your server
(Gluten Free Bread available upon request)
A discretionary 10% added for good service.