One Course £25.00
Two Courses £30.00
Three Courses £35.00
Starters
Cullen Skink
Smoked Haddock, Potato, Chives
Assiette of Local Cauliflower (V/Vg) (GF)
Vadouvan, Caper & Raisin Dressing
Truffled Hen’s Egg Arancini (V)
Mushroom Ketchup, Twineham Grange Cheese
Main Courses
Northiam Chicken
Pan Roast Breast, Raclette Stuffed Thigh, Red Cabbage,
Caramelised Onion, Chicken Jus
Rye Sea Bass (GF)
Sauteed Spinach, Capers, Sea Herbs, Brown Butter Emulsion
Hand Rolled Gnocchi (V/Vg) (N)
Leeks, Nerominded Cheese, Roast Walnuts
Desserts
Peanut Parfait (N) (GF)
Dark Chocolate, Salted Caramel
Pineapple Croustillant (Vg) (N)
Macadamia Nuts, Lemongrass Sorbet
Tiramisu (A)
Espresso, Mascarpone, Cocoa, Marsala
Ice Creamsand Sorbets (DF* )
Vegetarian (V) Vegan (Vg)
Contains Alcohol (A) Contains Nuts (N)
Gluten Free (GF) Can be Gluten Free (GF* )
Dairy Free (DF) Can be Dairy Free (DF* )
(Gluten Free Bread available upon request)
A discretionary 10% added for good service.
V.A.T. Included at Current Rates