One Course £16.95
Two Courses £25.00
Three Courses £32.00
Starters
Assiette of Jerusalem Artichoke (GF/DF) (V/Vg)
Rosemary, Sage, Pine Nuts
Leek & Potato Soup (V)
Ashmore Cheddar, Poached Egg
Rye Fish Market Natural Smoked Haddock (GF)
‘Kedgeree’, Chorizo, Peas
Main Courses
Ballotine of Free Range Tenterden Turkey (GF* )
Chestnut & Sage Stuffing, Traditional Accompaniments & Turkey Jus
Truffled Gnocchi (GF) (V/Vg) (N)
Cauliflower, Spinach, Nerominded Cheese, Salted Almond
Rye Bay Wild Sea Bass (GF) (A)
Wild Mushroom, Vanilla, Salsify
Desserts
Traditional Christmas Pudding (N) (A) (Vg*)
Brandy Custard & Five Spice Ice Cream
Pear Belle Helene (Vg) (DF)
Tahitian Vanilla Ice Cream
Gooseberry Queen of Puddings
Brioche, White Chocolate, Toasted Meringue
Ice Creamsand Sorbets (DF* )
Vegetarian (V)
Vegan (Vg)
Contains Alcohol (A)
Contains Nuts (N)
Gluten Free (GF)
Can be Gluten Free (GF*)
Dairy Free (DF)
Can be Dairy Free (DF*)
(Gluten Free Bread available upon request)
A discretionary 10% added for good service.
V.A.T. Included at Current Rates