One Course £16.95
Two Courses £25.00
Three Courses £32.00
Starters
Rye Fish Market Natural Smoked Haddock (GF)
‘Kedgeree’. Chorizo, Peas
Assiette of Jerusalem Artichoke (GF/DF) (V/Vg)
Rosemary, Sage, Pine Nuts
Leek & Potato Soup (V)
Ashmore Cheddar, Poached Egg
Main Courses
Rye Bay Wild Sea Bass (GF) (A)
Wild Mushroom, Vanilla, Salsify
Truffled Gnocchi (V/Vg) (N)
Cauliflower, Spinach, Nerominded Cheese, Salted Almond
Confit Pork Belly
January King, Fondant Potato, Black Pudding, Malt
Desserts
Chocolate Marquis (N)
Hazelnut, Salted Caramel Ice Cream
Proper Sherry Trifle (A)
(Adults Only)
Pear Belle Hélène (Vg) (GF)
Tahitian Vanilla Ice Cream
Ice Creamsand Sorbets (DF*
Vegetarian (V) Vegan (Vg)
Contains Alcohol (A) Contains Nuts (N)
Gluten Free (GF) Can be Gluten Free (GF* )
Dairy Free (DF) Can be Dairy Free (DF* )
(Gluten Free Bread available upon request)
A discretionary 10% added for good service.
V.A.T. Included at Current Rates