Luncheon Menu
One Course £25.00
Two Courses £30.00
Three Courses £35.00
Starters
Charred Local Mackerel (GF) (F) (Su)
Heritage Tomato, Salsa Verde
Assiette of Heritage Beetroot (V) (GF) (M) (N)
Rosary Ash Goats’ Cheese, Walnut, Orange
Sauteed Lamb Sweetbreads (C) (M)(Su)
New Season Peas, Tarragon, Sherry Vinegar Caramel
Main Courses
Braised Pork Belly (A) (M)
Roast Onion, apple, Black Pudding, Sage, Madeira
Wild Sea Bass ((F) (M)
Celeriac, Iceberg, Local Crab, Charred Grapefruit
Harissa Roast Cauliflower (V/Vg) (N) (Su)
Spiced Couscous, Salted Almond, Caper & Raisin Dressing
Desserts
Sussex Raspberries (GF) (E) (M)
Valrhona Ivoire Parfait, Local Raspberries, White Pepper, Honeycomb
Tonka Bean Cheesecake (C) (M)
Kentish Strawberries, Elderflower
64% Manjari Chocolate Pavé (Vg) (GF/DF) (A) (Su)
Salted Caramel Ice Cream, Golden Raisins, Pedro Ximinez
Olde Sussex (GF*) (C) (E) (M) (N) (Su)
Fig Cake, Grapes, Tomato & Chilli Chutney, Caraway Crackers
Ice Creamsand Sorbets (DF* )
Filter Coffee, Espresso, Cappuccino, Café Latte
Tea or Infusions £4.00
V.A.T. included at Current Rates. A discretionary 10% added for good service.
Please advise your server if you have any allergies
C – Cereal, Ce – Celery, Cr – Crustacean, E – Egg,
F – Fish, L – Lupin, M – Milk, Mo – Mollusc, Mu – Mustard,
N – Nuts, P – Peanuts, S – Sesame Seeds, So – Soya, Su – Sulphites
V – Vegetarian, Vg – Vegan, DF – Dairy Free, GF – Gluten Free
GF* – Can be Gluten Free, please ask your server
DF* – Can be Dairy Free, please ask your server
(Gluten Free Bread available upon request)
A discretionary 10% added for good service.