2 Courses £39.50
3 Courses £49.50
Entrees
Entrees
Pan Seared Rye Bay Scallops (GF) (C)
Apple, Burnt Grapefruit, Tarragon
Hedgerow of Tonbridge Wood Pigeon (GF) (A)
Celeriac, Roast Pear, Port
Rye Fish Market Natural Smoked Haddock (GF)
‘Kedgeree’. Chorizo, Peas
Assiette of Jerusalem Artichoke (GF/DF) (V/Vg)
Rosemary, Sage, Pine Nuts
Salt Baked Local Beetroot (N) (V)
Preserved Lemon, Goats’ Cheese, Hazelnut
Main Courses
Duo of Hedgerow of Tonbridge Venison (A)
Pomme Puree, Root Vegetables, Blackberries
Pan Seared Gilt Head Sea Bream (GF/DF) (A)
Peach Gazpacho, Cucumber, Basil
Harissa Roast Cauliflower (GF) (V/Vg) (N)
Red Pepper, Black Lime, Salted Almond
Ballotine of Guinea Fowl (GF) (N)
Poached Damson, Pancetta, Cob Nut
Butternut Squash Pithivier (V)
Chestnut, Kale, Black Garlic
Fennel, Green Olive, Sauce Americane
Side Dishes £4.50
Tenderstem Broccoli with Toasted Almonds (N) (GF)
Buttered New Potatoes, Crisp Shallots, Chives
Mermaid House Salad (Vg)
Desserts
Blueberry Parfait
Toffee Apple, Cinnamon Doughnut, Yoghurt Sorbet
Dark Chocolate Torte (Vg) (GF/DF)
Cherries, Malted Oat Sorbet
Rhubarb Trifle (N)
White Chocolate, Coconut, Honeycomb
Raspberry Souffle (N)(GF) £3.50 Supplement
Pistachio Custard, Dried Raspberry
Selection of Local Cheese (GF*) £4.00 Supplement
Crackers, Quince, Grapes, Chutney & Pickled Walnuts
Choice of Home-made Ice Creams and Sorbet
Filter Coffee, Espresso, Cappuccino, Café Latte
Tea or Infusions with Petit Fours
£4.00
V.A.T. included at Current Rates. A discretionary 10% added for good service.
Please advise your server if you have any allergies
M – Mollusc, C – Crustacean,
A – Contains Alcohol , N – Contains Nuts,
V – Vegetarian, Vg – Vegan,
DF – Dairy Free, GF – Gluten Free