Bar Menu

Rye Bay Fish in Mermaid Ale Batter (A) £17.95

Chips, Mushy Peas, Tartare Sauce & Lemon

Breaded Fish Finger Sandwich £10.95

Gem Lettuce, Tomato & Tartare Sauce

Rye Bay Fish of the Day  £ Market Price

Chef’s Accompaniments

(please ask about allergens)

Steak and Kidney Pudding (A)  £19.95  

Mashed Potato, Savoy Cabbage, Red Wine Jus

Half Pint Shell-on Prawns (C) (A) (DF) (GF*)  £9.50

Marie Rose Dressing, Lemon & Baguette

Sweet Potato, Harissa and Chickpea Stew (V/Vg) £14.95

Gremolata

Butternut Squash and Sage Rigatoni (V/Vg)  £13.95

Pine Nuts & Feta

Waldorf Salad (N)(GF)£14.95

Apple, Walnuts, Celery, Grapes & Yoghurt Dressing

Roast Beetroot & Goats’ Cheese Salad (V)(GF)£14.95

Chicory, Hazelnuts, Honey & Lemon

Baguettes

(Gluten Free Alternative Available on Request)

Traditional Smoked Salmon  £9.50   

Cream Cheese & Cucumber

Smoked Cheddar  (V) £9.50

Kentish Orchard Chutney

Thick Cut Ham £9.50

Tomato & English Mustard

Served with a Salad Garnish

Sides  £4.50

Hand Cut Skin-on Chips

Buttered Pink Fir Potatoes, Crispy Onions

Winter Leaf Salad (Vg)

Citrus Vinaigrette

Desserts

Traditional Christmas Pudding (N) (A) (Vg*) £9.50

Brandy Custard & Five Spice Ice Cream

Pear Belle Helene (Vg) (DF)  £9.50

Tahitian Vanilla Ice Cream

Gooseberry Queen of Puddings  £10.50

Brioche, White Chocolate, Toasted Meringue

Ice CreamsandSorbets (DF*) £7.00

Selection of English Cheese  (V) (GF*)£11.95

Crackers, Quince, Celery, Orchard Chutney & Grapes

Smaller Portions of Selected Items from the Main Menu

are Available for Children

£7.50

‘Traditional Sunday Roast Luncheon’

Beef, Lamb & Turkey   

£17.95 and £9.00 for Children

Filter Coffee, Espresso, Cappuccino, Café Latte

Tea or Infusions £4.00

Vegetarian (V)   Vegan (Vg)   Contains Alcohol (A)  

Contains Nuts (N)   Crustacean (C)   Mollusc (M)

Gluten Free (GF)   Can be Gluten Free (GF*)   Dairy Free (DF)   Can be Dairy Free (DF*)

    (Gluten Free Bread available upon request) 

V.A.T. Included at Current Rates