Coffee served:
From 11am
Food Served
Noon until 2.30pm
6pm – 9pm
Subject to change. Please Order at the Bar. Your Table Number will be required.
Rye Bay Fish in Mermaid Ale Batter (A) £17.95
Chips, Mushy Peas, Tartare Sauce & Lemon
Breaded Fish Finger Sandwich £10.95
Gem Lettuce, Tomato & Tartare Sauce
Rye Bay Fish of the Day £ Market Price
Chef’s Accompaniments
(please ask about allergens)
Braised Sussex Beef and Brighton Blue Pie £19.95
Mashed Potato, Local Greens
Half Pint Shell-on Prawns (C) (A) (DF) (GF*) £9.50
Marie Rose Dressing, Lemon & Baguette
Truffled Macaroni Cheese (V/Vg) £12.95
Black Garlic, Basil
Braise Lamb Hotpot (GF/A) £18.95
Stout, Black Treacle, Rosemary
Waldorf Salad (N)(GF)£14.95
Apple, Walnuts, Celery, Grapes & Yoghurt Dressing
Roast Beetroot & Goats’ Cheese Salad (V)(GF)£14.95
Chicory, Hazelnuts, Honey & Lemon
Baguettes
(Gluten Free Alternative Available on Request)
Crayfish Cocktail £9.50
Cucumber & Marie Rose Sauce
Mature Cheddar (V) £9.50
Kentish Orchard Chutney
Thick Cut Ham £9.50
Tomato & English Mustard
Served with a Salad Garnish
Hand Cut Skin-on Chips
Buttered Seasonal Vegetables
Winter Leaf Salad (Vg)
Citrus Vinaigrette
Desserts
Chocolate Marquis (N) £9.50
Hazelnut, Salted Caramel Ice Cream
Proper Sherry Trifle (A) £9.50
(Adults Only)
Pear Belle Helene (Vg) (GF) £9.50
Brioche, White Chocolate, Toasted Meringue
Ice CreamsandSorbets (DF*) £7.00
Selection of English Cheese (V) (GF*)£11.95
Crackers, Quince, Celery, Orchard Chutney & Grapes
Smaller Portions of Selected Items from the Main Menu
are Available for Children
£7.50
‘Traditional Sunday Roast Luncheon’
Beef, Lamb & Turkey
£17.95 and £9.00 for Children
Filter Coffee, Espresso, Cappuccino, Café Latte
Tea or Infusions £4.00
Vegetarian (V) Vegan (Vg) Contains Alcohol (A)
Contains Nuts (N) Crustacean (C) Mollusc (M)
Gluten Free (GF) Can be Gluten Free (GF*) Dairy Free (DF) Can be Dairy Free (DF*)
(Gluten Free Bread available upon request)
V.A.T. Included at Current Rates