VEGETARIAN TASTING MENU

SAMPLE MENU

The Menu Needs to be Pre-Booked at least 24 Hours in advance – 01797 223065 / [email protected]

We require a £30 Deposit Per Person

The Tasting Menu has to be ordered by all Members of the Party

The Tasting Menu is Bookable on Friday & Saturday Evenings – 6:30pm and 7:30pm

£75.00 per person

£115.00 per person inc. a flight of wine

Salt Baked Local Beetroot

Preserved lemon, Goats cheese, Hazelnut

Albarino, Gotas del Mar. Rias Baixas Spain

Assiette of Jerusalem Artichoke

Rosemary, Sage, Pinenuts

Sauvignon Blanc, Waddling Duck. Marlborough NZ

Harissa Roast Cauliflower

Red Pepper, Black Lime, Salted Almond

Pinot Noir, Balauri, Bannat Romania

Butternut Squash Pithivier

Chestnut, Kale, Black Garlic

Chianti, St Il’lario. Tuscany, Italy

Brighton Blue

Apple, Walnuts

Tawny Port

Honey Roast Parsnip Ice Cream

Pedro Ximenez (to be poured over ice cream by server)

Raspberry Souffle

Pistachio Custard

Tokaji, Disznoko Late Harvest, Hungary